STEP 1/7
Pick fresh leaves and rinse the dandelions in water three or four times
Soak vinegar in water for 5 minutes and drain
STEP 2/7
Cut the long dandelion once
You can season the light ones as they are
You can mix it with onions or cucumbers and apples, but this time, I only mixed dandelions
Add red pepper powder to the dandelion
STEP 3/7
Add tuna extract, plum extract, vinegar
Instead of tuna extract, soy sauce or anchovy sauce, sand lance extract is okay
STEP 4/7
Add sugar, sesame, minced garlic
You can mix the sauce separately and mix it or add the sauce yourself
STEP 5/7
Don't put too much pressure on your hands. Mix it well
It's not in the picture, but if you add 1 tablespoon of sesame oil and mix it gently
Sweet and sour delicious dandelion salad is made
STEP 6/7
Seasoned dandelion with bitter taste
It goes really well with meat
It's refreshing if you eat it right away with salad, so I only seasoned dandelions today
I used to mix dandelion and lucola and eat it
STEP 7/7
Seasonal vegetables, seasoned dandelions, are more delicious than I thought
It's good for your health, so I think it's good to try it at least once in season