How to make seasoned chives blanching seasoning chives
I seasoned chives today If you mix it as little as you can eat it in one meal It's a great side dish for one meal, so I think I'll make it often If you mix it with a delicious sauce that's sweet and sour It helps you find an appetite that's easy to lose in spring It's a simple but good side dish It's soft and crunchy, so you can't stop using chopsticks It's important to blanch the seasoned scallions Shall we start with the blanching and seasoning If you parboil it and season it, you'll find it before other side dishes #There's no such thing as chives
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Scallions
    100g
  • Salt
    0.5TS
  • red pepper paste
    1TS
  • Red pepper powder
    0.7TS
  • Sugar
    0.5TS
  • the liquid of tuna
    0.5TS
  • Vinegar
    0.7TS
  • crushed garlic
    0.5TS
  • plum extract
    0.5TS
  • Sesame oil
    0.5TS
  • Sesame
    0.5TS
Cooking Steps
STEP 1/7
Cut the chives in half
You can blanch it as it is, but I'll put more time on the white part of the roots
I cut it so that it's easy to blanch
STEP 2/7
When the water boils, add salt and melt it
Put in the thick white paper first and blanch it for 10 seconds
Add all the green stems and blanch them for 10 seconds
STEP 3/7
After blanching it, rinse it in cold water and remove the heat
Drain the water through a sieve
STEP 4/7
Squeeze the water out of the chives
If you don't cut the chives and blanch them, cut them into 5cm pieces
Put red pepper paste, red pepper powder, sugar, tuna, plum extract, vinegar, minced garlic, sesame oil
After mixing all the seasoning, add the chives and mix them well
Depending on your preference, you can control the sour or sweet taste
STEP 5/7
Moist and seasoned scallions
It has a fragrant, soft, and crunchy texture and a spicy, sweet, and sour sauce
Isn't it so delicious
It's not just the visuals, but it was a side dish for one meal
STEP 6/7
The seasoning is simple and easy to make, but it's not as easy as it tastes
The seasoned scallions return your taste buds
STEP 7/7
You're tired and have no appetite in spring?
You can put in chives kimchi with the chives that you spent the winter with
Try making seasoned scallions, too
Don't worry about what you're going to eat today. It'll bring your taste buds
Try making it deliciously
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