Spring Vegetable Seasonal Minari Cooking How to Make Seasoned Do
Spring vegetable stone minari is in season. I think it's the season where the smell of Dolminari is strong, light, and delicious. I picked a handful of stone minari from the farm, and it's great as a side dish because it's seasoned with vegetables.
4 serving
Within 15 minutes
어부동김반장
Ingredients
  • Stone Minari
    300g
  • a sun-dried salt
    1T
  • Scallions
    little
  • crushed garlic
    little
  • Korean style soy sauce
    1T
  • plum extract
    1T
  • perilla oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/6
It's a red stone minari at the bottom.
STEP 2/6
Put a spoonful of sea salt in boiling water
Add water parsley and blanch it.
STEP 3/6
Water parsley gets tough if you boil it for a long time
Add water parsley, toss lightly, and scoop quickly.
STEP 4/6
I'll put it in cold water,
Squeeze out the water and prepare.
STEP 5/6
Mix it with a lot of Songsong sun chives, minced garlic, soy sauce, perilla oil, plum syrup, and sesame salt.
STEP 6/6
Seasoned spring greens taste good with plenty of sesame salt.
Water parsley becomes tough when blanched for a long time. Please blanch it a little bit.
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