How to make chewy mushroom pickles with pine mushrooms Mushroom
Today, I made a chewy pickled mushroom with mushrooms. Pickled pine mushrooms with good texture and taste!! It's not salty, so everyone would like it It's a side dish that goes well with meat Make sure to make it
4 serving
Within 15 minutes
라피네
Ingredients
  • Mushrooms
    10ea
  • Cheongyang red pepper
    3ea
  • thick soy sauce
    200ml
  • Korean style soy sauce
    100ml
  • kelp broth
    400ml
  • Sugar
    1/2cup
  • plum extract
    100ml
  • Vinegar
    100ml
Cooking Steps
STEP 1/5
Bring to a boil, let it cool, add 100ml of vinegar and mix.
STEP 2/5
And pour soy sauce water to cover the mushrooms.
STEP 3/5
Pour soy sauce water like this, let it ripen in the refrigerator for two to three days, and eat it
STEP 4/5
This is the image of a pickled mushroom aged three days later. The pickled mushroom is not salty and sour!!
STEP 5/5
If you cut it into big pieces and eat it before you eat it, it's chewy and the texture is good
Make it easy and enjoy it
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