Sundubu hot ramen! It relieves my stomach
I'm into ramen these days. I wanted to eat a variety of ramen, so I tried this and that, but I made Yeol Ramen with soft tofu
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • soft tofu
    1pack
  • If it's
    1pack
  • Eggs
    1ea
  • leek
    1handful
  • ground pepper
    little
  • crushed garlic
    1TS
Cooking Steps
STEP 1/7
First, add half the amount of water to boil and add the powder and powder
STEP 2/7
I usually use what I heard in the soft tofu bag, but I used the one that's loosened If it's a bag, put half of it in boiling water and bring it to a boil Cut it from time to time
STEP 3/7
Add soft tofu and when the water boils, add noodles and boil it
STEP 4/7
Sprinkle 1 tablespoon of minced garlic and plenty of pepper powder
STEP 5/7
When the noodles are half cooked, add a handful of green onions and boil it again
STEP 6/7
When the noodles are 7-80% cooked, put an egg on top
STEP 7/7
Cut the remaining 1/2 bags of soft tofu like decorating and put it on top
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