Stir-fried bean sprouts, mushrooms, and vegetables
Stir-fry bean sprouts and pine mushrooms to make it not irritating Let's make crispy stir-fried vegetables.
2 serving
Within 10 minutes
이태원단발여사
Ingredients
  • Host
    250g
  • King oyster mushroom
    2ea
  • Green pepper
    1ea
  • crushed garlic
    1/2Ts
  • Salt
    1ts
  • Oyster sauce
    1Ts
  • Sesame oil
    1Ts
  • Sesame
    1Ts
  • leek
    2Ts
  • Cooking oil
    2Ts
Cooking Steps
STEP 1/9
250g (two handfuls) of bean sprouts in running water
Wash thoroughly and place in a strainer.
(Please drain the water)
STEP 2/9
Cut the mushroom 2 into half lengthwise
I'd like to have a half-moon.
STEP 3/9
After washing the green pepper 1
Please cut it sideways.
STEP 4/9
Place the sliced mushrooms on a plate
Sprinkle 1ts of salt evenly.
STEP 5/9
Place 2 Ts of cooking oil in a medium/frying pan
AllAdd 1/2ts of dark garlic and 2ts of chopped green onions
Stir-fry for about 30 seconds.
STEP 6/9
Add mushrooms and stir-fry for 1 to 2 minutes
Give them.
STEP 7/9
When the mushrooms are cooked to a certain extent, they continue
Add 1ts of bean sprouts and oyster sauce
Please rummage for about a minute.
STEP 8/9
1ts of chopped green pepper and sesame oil, sesame seeds
After adding 1ts, mix it evenly
Please turn off the light.
STEP 9/9
If you put it on a plate, the crunchiness of the host,
The chewiness of the mushrooms and the dim liver
Side dishes that are comfortable to eat,
It's done with stir-fried bean sprouts and mushrooms.
(It would be nice to eat on a diet)
1. Add garlic green onion oil to flavor. 2. Stir-fry the mushrooms first. 3. If you stir-fry it for a long time, you will get a lot of moisture, so please stir-fry it a little bit.
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