Sliced seaweed soup with a different flavorful seaweed soup with
It goes really well with seaweed soup. Please try it
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Seaweed
    1paper cup
  • scallop
    180g
  • Water
    1.5L
  • Salt
    1TS
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • perilla oil
    3TS
Video
Cooking Steps
STEP 1/7
Soak 1 cup of dried seaweed in cold water for 20 minutes. Rinse the soaked seaweed several times and drain.
STEP 2/7
Put 3 tablespoons of perilla oil in a pot and stir-fry seaweed.
STEP 3/7
Add 2 tablespoons of soy sauce and stir-fry it again.
STEP 4/7
Add 1 tablespoon of minced garlic, then add 180g of temple. Please stir-fry them all. Stir-fry the seaweed until it is soft.
STEP 5/7
Divide rice water or 1.5L of water twice. Add it once and boil it for 10 minutes, then add it again and bring it to a boil.
STEP 6/7
Add 1 tablespoon of salted tuna and 1/2 to 1 tablespoon of salt. Take a look at the seasoning and season the lack of seasoning with salt only.
STEP 7/7
If you boil it again, it's delicious enough without boiling it for a long time.
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