How to cook the raw fish. How to blanch it
Today, I'm going to eat something bitter After blanching the tofu I dipped it in red pepper paste. It's better to parboil Dooreup and dip it in red pepper paste It's the simplest, but it has the same scent and taste I think I can feel it the best!! As I get older, I can't eat seasonal ingredients I tend to eat a lot. The most delicious ingredient if you eat it now!! I'll tell you how to eat it deliciously
2 serving
Within 10 minutes
라피네
Ingredients
  • edible shoots of a fatsia
  • Salt
  • Red pepper paste
Cooking Steps
STEP 1/8
If you buy Dooreup, you need to trim it first. If you cut the bottom of the tree with a knife in the order of coming from the tree, the bark like the bark of the tree will be peeled off. And there are cases where there are thorns in between the branches of Dooreup. It's okay to eat light durub as it is, but if it's not, you should remove the thorn with a knife.
STEP 2/8
My mom sent me a Dooreup, so thankfully, I can't show you how to do it.
STEP 3/8
And it's good to make cuts on the bottom so that it cooks evenly when blanching
STEP 4/8
Shake the trimmed tofu several times in water to remove any impurities
STEP 5/8
Put water in a pot and bring to a boil with salt
STEP 6/8
When the water boils hard, blanch the bottom of the dooreup for about 20 seconds first, then add all the remaining leaves and blanch for another 2-30 seconds
STEP 7/8
Immediately after blanching, soak in cold water to remove heat, squeeze water, and place in a bowl to make it easy to eat.
STEP 8/8
Green and bitter Dooreup Sukhoe is complete ^^ Seasonal food Dooreup!! Enjoy your meal and stay healthy^^
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