Name: Pineapple jam. Pineapple jam
Total time: 60 min
Yield: 6
Ingredients: Pineapple. 800g; a faraway party 250g; lemon juice 5T; Salt 1/2t

10K Recipe

Pineapple jam. Pineapple jam

I made jam using pineapples in the freezer

6 serving

Within 60 minutes

요리조이

Ingredients

Pineapple.

800g
a faraway party

250g
lemon juice

5T
Salt

1/2t

Cooking Steps: STEP 1/10

800g frozen pineapple

STEP 2/10

250g per raw sugar

STEP 3/10

Please cut the pineapple into small pieces

STEP 4/10

Add raw sugar and bring to a boil over low heat

STEP 5/10

Add lemon juice and bring to a boil

STEP 6/10

Crush the pineapple

STEP 7/10

Add 1/2t of salt and mix

STEP 8/10

Boil it on low heat for 30 minutes and it's viscous
Before turning off the heat and cooling down, put the boiled pineapple in a dry glass bottle and use the remaining water as pineapple syrup

STEP 9/10

Maybe it's because ice formed after keeping it in the freezer for a long time, but there's a lot of pineapple water, so I separated the water

STEP 10/10

I put pineapple syrup and jam on French toast

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