Pineapple jam. Pineapple jam
I made jam using pineapples in the freezer
6 serving
Within 60 minutes
요리조이
Ingredients
  • Pineapple.
    800g
  • a faraway party
    250g
  • lemon juice
    5T
  • Salt
    1/2t
Cooking Steps
STEP 1/10
800g frozen pineapple
STEP 2/10
250g per raw sugar
STEP 3/10
Please cut the pineapple into small pieces
STEP 4/10
Add raw sugar and bring to a boil over low heat
STEP 5/10
Add lemon juice and bring to a boil
STEP 6/10
Crush the pineapple
STEP 7/10
Add 1/2t of salt and mix
STEP 8/10
Boil it on low heat for 30 minutes and it's viscous
Before turning off the heat and cooling down, put the boiled pineapple in a dry glass bottle and use the remaining water as pineapple syrup
STEP 9/10
Maybe it's because ice formed after keeping it in the freezer for a long time, but there's a lot of pineapple water, so I separated the water
STEP 10/10
I put pineapple syrup and jam on French toast
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