A savory and light diet dish
This is Cheongpo mukchim made as one of the one-diet meals a day to break the bad eating routine that increases 1.5kg every Friday, Saturday, and weekend. Green pomuk made of mung bean is good as a diet ingredient because it is low in calories at 37 kcal per 100g. Unlike seasoned acorn jelly, the savory and light taste is a delicacy.
4 serving
Within 30 minutes
해피레시피류이
Ingredients
  • Mung Bean Jelly
    2pack
  • Salt
    1/3spoon
  • egg
    2ea
  • Dallae (meaning 'dallae')
    1handful
  • Carrot
    1/5ea
  • seaweed flakes
    7spoon
  • Soy sauce
    3spoon
  • Sesame oil
    2spoon
  • Sesame
    3spoon
Cooking Steps
STEP 1/7
When the water boils, add 1/3 tablespoon of salt and blanch the green pomuk, which is cut into bite-sized pieces (4cm before), transparently (it takes about 3 minutes because it is a 2 pack)
STEP 2/7
To make it firm, take a shower in cold water immediately, soak it in cold water to remove heat, and place it on a strainer tray to remove moisture
STEP 3/7
frying egg garnish over low heat
When the top side is cooked, turn off the heat and cook over heat
STEP 4/7
The eggplant is 4cm long and thin
Shredding
STEP 5/7
Slice carrots thinly and cut them into 4cm long pieces
STEP 6/7
Put green pomuk and 4 and 5 in a bowl, add plenty of seaweed powder, and season with 3 servings of thick soy sauce, 3 sesame oil, 2 sesame seeds
STEP 7/7
Mixing lightly so that it doesn't get crushed
You can find more recipes by visiting the influencer home linked to the profile Measurement is based on rice spoon I used the wild chive in the garden, but instead it goes well with the vitamin-rich water parsley and bean sprouts. Parboil the water parsley raw and the bean sprouts slightly Instead of seaweed flakes, you can sleep long or break it by hand. / Add or decrease the amount depending on your preference We adjusted the length of all materials to about 4cm
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