STEP 1/9
100g of cabbage, a bit of vegetables, paprika
A little (50g), 30g of onion in running water
Wash it clean and shred it, please.
(You can use vegetables in the refrigerator)
STEP 2/9
Dip shredded onions in cold water for a while
Please reduce the spicy taste.
STEP 3/9
Add dressing sauce and mix it well
Be ready.
(minced garlic 1/2Ts, soy sauce 2Ts, oyster sauce 1/2Ts, vinegar 2Ts, lemon juice 1Ts, plum juice 1Ts,
Sesame oil 1ts, olive oil 2ts, perilla powder 4ts)
STEP 4/9
When water boils in a medium heat/pot, stir in one udon noodle
Please take it out in a minute.
STEP 5/9
Remove and rinse in cold water and strainer.
It would be better to leave it in the refrigerator and use it.
STEP 6/9
Cut vegetables and onions in cold water
Take it out and spread it out on a wide plate
Give them.
STEP 7/9
Place cold udon noodles in the center.
STEP 8/9
Sprinkle the dressing sauce evenly
If you give it to me, the cold udon salad is done!
STEP 9/9
Mix them evenly and put them on the front plate,
It's good for dieting
You can enjoy the cold udon salad.