STEP 1/22
Sliced ham is a ham that can be eaten raw
It's convenient to prepare.
STEP 2/22
Wash spinach in running water
STEP 3/22
Add a little bit of salt and blanch spinach when the water boils.
STEP 4/22
Rinse the blanched spinach immediately in cold water and squeeze the water out.
STEP 5/22
Add salt, perilla oil, and sesame seeds and mix them together.
STEP 6/22
Break 2 eggs, add a little salt, and mix well.
STEP 7/22
Fry the egg thinly.
STEP 8/22
I cut the egg in half to fit the size of the ham.
STEP 9/22
You can eat sliced ham raw, so you can just use it.
I grilled it slightly back and forth in a dry pan without oil.
STEP 10/22
Spread sliced ham in half. (6 to 7 each)
STEP 11/22
Spread ham on egg garnish. It's a method that I came up with to make yellow roses.
STEP 12/22
Starting from the end, roll it up tightly.
STEP 13/22
Roll it up and get ready
Egg garnish is for yellow roses
Ham is for pink roses
STEP 14/22
Put perilla oil or sesame oil in the rice
Add salt and sesame seeds and mix well to season.
STEP 15/22
Spread the seasoned rice thinly on top of the seaweed
Put spinach on top.
Spinach is to express the green leaves of roses.
STEP 16/22
Place ham rolled between spinach.
STEP 17/22
Place rolled egg garnish between spinach.
STEP 18/22
If you roll it, the rose kimbap is complete
STEP 19/22
Put it on the cutting board and cut the kimbap.
STEP 20/22
To give the rose a three-dimensional effect, press the back of the ham with your finger.
STEP 21/22
Pretty rose kimbap is done
STEP 22/22
Put it in the lunch box.