STEP 1/6
After removing the seeds, chop the red pepper thickly, remove the minced garlic and ginger separately, and mix the rest of the sauce ingredients in advance.
STEP 2/6
Cut the chicken breast into bite-sized pieces and season it.
STEP 3/6
Mix frying powder, corn starch, water, eggs, and cooking oil to make a batter and coat the chicken with the batter.
STEP 4/6
Fry first in preheated oil at 170 degrees, and then fry crispy second time.
STEP 5/6
Grease a pan with cooking oil and stir-fry minced garlic, minced ginger, and red pepper, then pour the mixed sauce and boil.
STEP 6/6
Add starch water, adjust the concentration, and stir-fry fried chicken.