Tuna Mayo Triangular (Kim) Rice, a good place to pack a lunch bo
I made it delicious with canned tuna and mayonnaise and made it into triangular kimbap or triangular rice that can be baked and eaten immediately. Kids like it, and it's good to take it with you when you go hiking or going out
2 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Sesame
    1TS
  • ground pepper
    1ts
  • Salt
    1/2ts
  • olive oil
    suitably
  • instant rice
    1.5serving
  • canned tuna
    135g
  • Rice ball powder
    1pack
Video
Cooking Steps
STEP 1/5
Drain canned tuna in a strainer.
Put the drained tuna in a bowl of rice and add salt, pepper, sesame seeds, and a bag of rice ball toppings,
STEP 2/5
Add enough mayonnaise and mix. Mix and season, then add salt.
If there are no toppings for rice balls, you can skip them and add more salt.
STEP 3/5
Use a triangle gimbap mold or make a triangle shape with your hands.
STEP 4/5
Grease a pan with olive oil or cooking oil and cook until golden brown.
STEP 5/5
Cook it and eat it as it is, or wrap it in seaweed for triangular kimbap.
If you wrap it in seaweed for triangular gimbap, you can wrap it before it's cooked, but it's good to do this because it's watery and twisted.
When you cook triangular rice, if one side is crispy, you have to turn it over so that it doesn't break. Cook the thin noodles evenly. When you refer to the video, you can listen to the explanation if you turn up the volume.
Cooking review
5.00
score
  • 368*****
    score
    It was nice to be able to do it simply in the morning Thank you!
    2022-05-26 07:27
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