STEP 1/5
Drain canned tuna in a strainer.
Put the drained tuna in a bowl of rice and add salt, pepper, sesame seeds, and a bag of rice ball toppings,
STEP 2/5
Add enough mayonnaise and mix. Mix and season, then add salt.
If there are no toppings for rice balls, you can skip them and add more salt.
STEP 3/5
Use a triangle gimbap mold or make a triangle shape with your hands.
STEP 4/5
Grease a pan with olive oil or cooking oil and cook until golden brown.
STEP 5/5
Cook it and eat it as it is, or wrap it in seaweed for triangular kimbap.
If you wrap it in seaweed for triangular gimbap, you can wrap it before it's cooked, but it's good to do this because it's watery and twisted.
When you cook triangular rice, if one side is crispy, you have to turn it over so that it doesn't break.
Cook the thin noodles evenly.
When you refer to the video, you can listen to the explanation if you turn up the volume.