Kelp wrap, which is also good for dieting. (Ssam kelp blanching)
Today, I'm going to tell you about a wrap that's good for your body. I really like vegetables, so I eat bibimbap and wraps well. This time, I made kelp wraps. It's delicious and it feels like I'm on a diet! It tastes healthy and doesn't feel excessive, so it's easy to eat. Kelp wraps made with salted kelp! Enjoy your meal.
2 serving
Within 20 minutes
요리하나
Ingredients
  • Sea tangle
    1/2pack
  • Vinegar
    0.5T
Cooking Steps
STEP 1/5
It's a salted kelp to eat kelp wraps. I only used half a pack of salting kelp.
Rinse the salted kelp with water as if shaking off the salt.
STEP 2/5
And soak the salted kelp in water for about 20 to 30 minutes to remove the salt. I also added 0.5 spoon of vinegar.
STEP 3/5
I blanched the kelp for the groom who doesn't like the taste of the sea.
STEP 4/5
If you cut the blanched kelp into bite-size pieces, the kelp wrap is complete.
You can eat kelp wraps easily and simply.
The groom, who is worried about hair loss, is on a diet these days, so I prepared kelp wraps to take care of both nutrition and diet!
It's good to dip it in red pepper paste and it's good to eat with saury ssamjang.
(Coldfish Ssamjang Recipe @ 6977712)
For those who can't eat the taste of the sea, if you eat it like this, it'll be less slippery and less fishy than you think, so it'll be easier to eat. It's also delicious if you eat it with the ssamjang sold in the market. It tastes like I keep eating it when I eat it wrapped in rice.
STEP 5/5
Make kelp wraps with the kelp you have at home and eat it for a meal.
I heard kelp is good for hair loss, so it's good to take care of your health and diet.
Enjoy your delicious kelp wrap today
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