STEP 1/8
Wash the white radish with a soft sponge, cut it into bite-size pieces, and cut it in half
If it's too thick, cut it into 4 pieces
STEP 2/8
Add salt (medium size) and mix well and marinate for 30 to 40 minutes
Turn it upside down once or twice
STEP 3/8
Wash the chives thoroughly and cut them into the same length as the cucumbers
STEP 4/8
Mix it with all the seasoning, please
*Adjust the sweet taste to your taste
STEP 5/8
Wash the pickled cucumbers once and drain them from the strainer tray
STEP 6/8
Add the sauce to the drained cucumber and mix well
STEP 7/8
Mix the cucumber first and add the chopped chives and mix gently
STEP 8/8
I made cucumber kimchi (beef) that comes to mind when I'm tired of kimchi
I took out the soup on purpose