Seasonal simple kimchi! Cucumber beef!
I made cucumber kimchi with chives I can eat more than rice because it's not salty
6 serving
Within 120 minutes
왕눈이의맛있는이야기
Ingredients
  • Cucumber
    15ea
  • leek
    1/2pack
  • Salt
    3TS
  • Red pepper powder
    1~1.5cup
  • salted anchovies
    1cup
  • crushed garlic
    2TS
  • Sugar
    3TS
  • Sesame
    2TS
Cooking Steps
STEP 1/8
Wash the white radish with a soft sponge, cut it into bite-size pieces, and cut it in half
If it's too thick, cut it into 4 pieces
STEP 2/8
Add salt (medium size) and mix well and marinate for 30 to 40 minutes
Turn it upside down once or twice
STEP 3/8
Wash the chives thoroughly and cut them into the same length as the cucumbers
STEP 4/8
Mix it with all the seasoning, please
*Adjust the sweet taste to your taste
STEP 5/8
Wash the pickled cucumbers once and drain them from the strainer tray
STEP 6/8
Add the sauce to the drained cucumber and mix well
STEP 7/8
Mix the cucumber first and add the chopped chives and mix gently
STEP 8/8
I made cucumber kimchi (beef) that comes to mind when I'm tired of kimchi
I took out the soup on purpose
Cooking review
3.67
score
  • 219*****
    score
    You made it delicious. Thank you for the recipe~^^
    2023-04-28 00:12
  • 290*****
    score
    It's totally delicious!! Thank you for the recipe^^
    2022-06-08 15:35
  • 545*****
    score
    I copied it and threw it all away Did you really cook with two cups of chili powder?
    2022-05-07 07:47
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