#Pyeonstorangi Youngja Seaweed Rice #NutritionRice #Making Water
I put the leftover in the freezer after seasoned seaweed, I saw Lee Youngja cook seaweed rice at a restaurant Oh my god!! I'll cook rice with seaweed. I had to make a new one anyway Remove seaweed from the freezer and defrost it in cold water Put seaweed in white rice Instead of water, add natural seasoning broth I made seaweed rice in an electric pressure rice cooker. If it's dried seaweed, soak it in water for about 10 minutes before putting it in. Don't throw away the soaked seaweed water and use it as rice water. Then, each grain of rice will have a stronger sea scent of seaweed. ^^
6 serving
Within 30 minutes
강철새잎
Ingredients
  • white rice
    4cup
  • Seaweed
    30g
  • Seafood seafood soup pack
Cooking Steps
STEP 1/5
Wash the white rice, wash the seaweed, and cut 4-5cm of gillio on top to make it easy to eat.
I didn't put any other times. If you stir-fry it in sesame oil, the rice will rest quickly, so just put in seaweed and make seaweed rice.
STEP 2/5
Please put less rice water than the existing rice water. You can put it in about two-thirds of the amount. I just added the broth instead of water. Cook rice in an electric pressure rice cooker with nutritious rice.
STEP 3/5
The rice is ready. The seaweed turned green. The rice is glossy as it's sticky. Stir it well. As you stir, the rice color gradually turns pale green. Finely.
STEP 4/5
I stirred the rice. Stir the seaweed so that it mixes well. Seaweed rice is simply done.
STEP 5/5
Seaweed rice, which is full of nutrients with the scent of the sea, is complete. You can just have Bob Chan here. Or I think it would go well with stir-fried webfoot octopus or chicken feet like Lee Young-ja. Or you can just mix it with seasoned soy sauce.
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