oven-baked mackerel
Grilled mackerel. Today, I'm going to cook it in the oven
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Mackerel
    1ea
  • canola oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Place whole day on foil in oven pan and top with mackerel
Spread the canola oil evenly
STEP 2/4
Sprinkle salt moderately
STEP 3/4
Put it in the oven and bake it
When it's golden brown, turn it over and cook it
STEP 4/4
I refer to the temperature and time
250 degrees and 20 minutes
Flip it over. 15 minutes
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)