oven-baked mackerel
Grilled mackerel. Today, I'm going to cook it in the oven
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Mackerel
    1ea
  • canola oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Place whole day on foil in oven pan and top with mackerel
Spread the canola oil evenly
STEP 2/4
Sprinkle salt moderately
STEP 3/4
Put it in the oven and bake it
When it's golden brown, turn it over and cook it
STEP 4/4
I refer to the temperature and time
250 degrees and 20 minutes
Flip it over. 15 minutes
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    Cockle bibimbap
    5.00(8)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)