oven-baked mackerel
Grilled mackerel. Today, I'm going to cook it in the oven
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Mackerel
    1ea
  • canola oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Place whole day on foil in oven pan and top with mackerel
Spread the canola oil evenly
STEP 2/4
Sprinkle salt moderately
STEP 3/4
Put it in the oven and bake it
When it's golden brown, turn it over and cook it
STEP 4/4
I refer to the temperature and time
250 degrees and 20 minutes
Flip it over. 15 minutes
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 2
    Kimchi with chives
    4.97(97)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(238)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)