Making fresh spinach
I made geotjeori with spinach The crunchy texture is good
6 serving
Within 20 minutes
꼬순네집밥HomeCooking
Ingredients
  • Spinach
    300g
  • onion
    1/4ea
  • leek
    little
  • Red pepper
    little
  • Red pepper powder
    1.5T
  • brewed soy sauce
    1T
  • the liquid of tuna
    1T
  • salted anchovies
    1T
  • Vinegar
    1T
  • crushed garlic
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/5
Remove the spinach, wash it, remove the water
STEP 2/5
Mix all the seasoning except sesame seeds in a bowl
STEP 3/5
Add spinach, onion, green onion, and red pepper and mix lightly
STEP 4/5
Sprinkle sesame seeds and it's done
STEP 5/5
It's delicious when you dip it right away
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