Making yaki ramenSlurp, gulp
There are a lot of ramen dishes I heard that ramen has been diversified these days, but rather than just eating it normally, I end up eating it like this. So this time! I made yaki ramen
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • Ramen
    1pack
  • Host
    1handful
  • Eggs
    1piece
  • crushed garlic
    1TS
  • onion
    1/4ea
  • Bacon
    2ea
  • thick soy sauce
    1.5TS
  • Sugar
    1TS
  • Ketchup
    1TS
  • Oyster sauce
    2.5TS
Cooking Steps
STEP 1/8
Add 2 1/2 tablespoons of oyster sauce to 1 tablespoon of sugar and mix well
STEP 2/8
Mix 1.5 tablespoons of thick soy sauce and 1 tablespoon of ketchup, and the sauce is done
STEP 3/8
I'm going to cook the ramen now. Remove the powder powder and put in the noodles and boil it until the noodles are 6-70% cooked
STEP 4/8
Grease a pan with cooking oil and stir-fry 1 tablespoon of minced garlic or 3tolls of minced garlic until it smells like garlic, then chop 1/4 onion and add 2 rows of bacon to make it easy to eat
STEP 5/8
When the ingredients are fully cooked, add the boiled ramen, add a ladle of ramen stock, and stir-fry lightly with the sauce you made
STEP 6/8
Lastly, add a handful of bean sprouts and you're done! Bean sprouts must go in!
STEP 7/8
Stir-fry the bean sprouts until they are slightly cooked and transfer them to a plate
STEP 8/8
Cook an egg half-cooked, and put it on top of the yaki ramen, and you're done! I sprinkled parsley powder as the last decoration
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