Let's make a multi-purpose garlic sauce.

10K Recipe

It's a sauce that can also be used for salads.

1 serving

Within 10 minutes

쿡앤꾹

Ingredients

Cooking Steps: STEP 1/9

Prepare onions by cutting them into 1.5cm thick pieces.

STEP 2/9

Remove the top of the garlic, mash slightly, and chop to taste.

STEP 3/9

Mix 1 small spoon of salt, 2 large spoons of vinegar, 1 large spoon of sugar, 3 small spoons of minced garlic, 3 large spoons of water, and 1 small spoon of sesame oil in a glass bowl.

STEP 4/9

Place onions in pan first and top with pork.

STEP 5/9

Cover and cook over low heat for at least 30 minutes.

STEP 6/9

If you want to enjoy it a little more, grill the surface slightly in the pan.

STEP 7/9

Please prepare bibimmyeon on one side according to the cooking time of the meat.

STEP 8/9

Put the boiled pork into a plate and put the bibimmyeon on it.

STEP 9/9

Pour over the garlic sauce you made.

The fat part is delicious.

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