STEP 1/9
Carrot, chives, enoki mushrooms
I cut off the tail of the enoki mushroom. They cut all the ingredients into 7-8cm lengths.
STEP 2/9
I heated the pan with oil and stir-fried the carrots.
Sprinkle a little salt and stir-fry until the color changes slightly.
STEP 3/9
Put the meat on top, chives, enoki mushrooms, and carrots
The order doesn't matter.
After you put it in place, roll it around and roll it up.
STEP 4/9
I can roll it faster than I thought :)
I didn't use flour
It dries well even if you just roll it
The end of the meat is well attached.
STEP 5/9
If you cook the end of the end of the meat roll
without making a mess of it up
You can keep this shape.
STEP 6/9
Heat the pan over medium heat
After making the meat roll from the end to the meat roll it down
Cook it.
STEP 7/9
I sprinkled the salt all over the top.
I'll put pepper on it.
STEP 8/9
Turn it over so it doesn't burn.
Since water comes out of vegetables, it's better to wipe the frying pan in the middle and cook a new meat roll.
STEP 9/9
The color of enoki mushrooms changed to a certain extent
If the red color disappeared and it became a bit yellowish
It's done.
Sesame sauce tastes better if you make it yourself.