Lunch box outing menu housewarming home party recommendation foo
Beef vegetable roll that I packed for my husband when he was busy making lunch boxes.. ! It seems cumbersome, but it's easier to make than I thought, but it tastes good. Also, it's a side dish that I recommend because it's a food that you don't like or dislike.
3 serving
Within 60 minutes
elin
Ingredients
  • Beef rump
    300g
  • Carrot
    1.5ea
  • leek
    1handful
  • enoki mushroom
    1pack
  • ground pepper
    little
  • Salt
    little
  • Sesame
    2TS
  • Mayonnaise
    3TS
  • lemon juice
    1TS
  • Honey
    1TS
  • Soy sauce
    1/2TS
  • ground pepper
    little
  • Sesame oil
    1/3TS
Cooking Steps
STEP 1/9
Carrot, chives, enoki mushrooms
I cut off the tail of the enoki mushroom. They cut all the ingredients into 7-8cm lengths.
STEP 2/9
I heated the pan with oil and stir-fried the carrots.
Sprinkle a little salt and stir-fry until the color changes slightly.
STEP 3/9
Put the meat on top, chives, enoki mushrooms, and carrots
The order doesn't matter.
After you put it in place, roll it around and roll it up.
STEP 4/9
I can roll it faster than I thought :)
I didn't use flour
It dries well even if you just roll it
The end of the meat is well attached.
STEP 5/9
If you cook the end of the end of the meat roll
without making a mess of it up
You can keep this shape.
STEP 6/9
Heat the pan over medium heat
After making the meat roll from the end to the meat roll it down
Cook it.
STEP 7/9
I sprinkled the salt all over the top.
I'll put pepper on it.
STEP 8/9
Turn it over so it doesn't burn.
Since water comes out of vegetables, it's better to wipe the frying pan in the middle and cook a new meat roll.
STEP 9/9
The color of enoki mushrooms changed to a certain extent
If the red color disappeared and it became a bit yellowish
It's done.
Sesame sauce tastes better if you make it yourself.
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