STEP 1/10
Weight butter and peanut butter and cream lightly ~
STEP 2/10
Weigh the sugar and mix it with the creamy butter
STEP 3/10
Prepare 30 grams of eggs and mix them with butter, but if you put them all together, the eggs and butter may be separated, so put them in two and mix them
STEP 4/10
Sift all the powder
(Flour, almond powder, baking powder)
STEP 5/10
Cross the dough and mix it
STEP 6/10
I divided the dough into 25g pieces and made it round
STEP 7/10
I panned it on the oven pan and pressed it with my finger to make it flat
STEP 8/10
Use a scraper or knife to shape the Margaret's hive
STEP 9/10
Spread egg yolk over peanut butter cookies
STEP 10/10
Bake it for 13 to 15 minutes in a preheated oven at 180 degrees Celsius
Cool it off in a cooling net and eat it ~
Cookies that just came out of the oven are soft, so you have to cool them down before eating