Making a maragette full of savory Super Simple Home Baking Peanu
The baby who went to the daycare center always looked for snacks ~ She made cookies and muffins while she was in daycare, and she eats so well Maybe that's why I keep baking I baked peanut butter cookies full of savory taste
4 serving
Within 60 minutes
빵빵이
Ingredients
  • Butter
    60g
  • Soft flour
    60g
  • almond powder
    50g
  • Sugar
    45g
  • peanut butter
    20g
  • Eggs
    30g
  • Baking powder
    1g
Cooking Steps
STEP 1/10
Weight butter and peanut butter and cream lightly ~
STEP 2/10
Weigh the sugar and mix it with the creamy butter
STEP 3/10
Prepare 30 grams of eggs and mix them with butter, but if you put them all together, the eggs and butter may be separated, so put them in two and mix them
STEP 4/10
Sift all the powder
(Flour, almond powder, baking powder)
STEP 5/10
Cross the dough and mix it
STEP 6/10
I divided the dough into 25g pieces and made it round
STEP 7/10
I panned it on the oven pan and pressed it with my finger to make it flat
STEP 8/10
Use a scraper or knife to shape the Margaret's hive
STEP 9/10
Spread egg yolk over peanut butter cookies
STEP 10/10
Bake it for 13 to 15 minutes in a preheated oven at 180 degrees Celsius
Cool it off in a cooling net and eat it ~
Cookies that just came out of the oven are soft, so you have to cool them down before eating
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