Making perilla powder at home
Making perilla powder that's stir-fried and ground at home
2 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Perilla seeds
Video
Cooking Steps
STEP 1/6
Pour water into perilla seeds in a generous bowl. Perilla seeds float up and foreign substances (stone, sand) sink to the bottom.
STEP 2/6
Pour the perilla seeds slowly into the strainer. And remove the remaining debris. Repeat this process 2-3 times.
STEP 3/6
Wash the perilla seeds in the tray cleanly. Rinse it slowly under running water and remove the water as much as possible
STEP 4/6
Preheat the frying pan over high heat and stir-fry perilla seeds.
STEP 5/6
Keep frying perilla seeds. Stir-fry it a little bit, turn it down to medium-low heat, and stir-fry it until it makes a tartar sound. After rubbing the sesame seeds, if the skin is peeled well, it's stir-fried well
STEP 6/6
Grind the cooled perilla seeds using a blender or mortar. If you want fine perilla powder, sift it once or twice to complete the perilla powder. :)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)