Making a savory and light tofu pancake that will make meat panca
Today, I'm going to make a savory and light tofu pancake with frozen tofu that has 6 times higher protein content. :)
3 serving
Within 20 minutes
맘스쿠킹다이어리
Ingredients
  • Tofu
    300g
  • Carrot
    70g
  • Scallions
    50g
  • egg
    2ea
  • Salt
    1ts
  • ground pepper
    little
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/5
Chop carrots and chives into small pieces.
STEP 2/5
Squeeze the water and break the tofu into small pieces.
STEP 3/5
Add chopped carrots, chives, 2 eggs, 1 tsp salt and a little pepper to the crushed tofu and mix well to form a dough.
STEP 4/5
Place dough in a pan covered with cooking oil in an edible size.
STEP 5/5
And if you bake it in the front and back, it's done.
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