Shiitake Mushroom Egg Pancake | Shiitake Mushroom Pancake | Mush
It's really delicious because the seasoning is cut to the inside of shiitake mushrooms. It is also good as a side dish or a lunch box with alcohol.
2 serving
Within 60 minutes
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Ingredients
  • Shiitake mushroom
    5ea
  • egg
    2ea
  • Carrot
    1TS
  • chili
    1TS
  • leek
    1TS
  • chopped onion
    1TS
  • Salt
    2ts
  • Cooking oil
    2TS
  • ground pepper
    2ts
Video
Cooking Steps
STEP 1/6
Medium-sized shiitake mushrooms can be dented and poured a lot of eggs if you pick up the top and break it with your hands.
STEP 2/6
If you cut the round part of the elevation in the shape of a cross or flower, it will ripen better and the shape is pretty.
STEP 3/6
This is the most important thing. If you just pour the eggs, the mushrooms are bland. Sprinkle mushrooms with enough salt and pepper.
I think I put it on for a few tens of minutes while I'm sprinkling it and cooking another dish.
It's a simple dish that takes less than 30 minutes to cook right away.
STEP 4/6
Chop peppers, carrots, green onions, onions, and back into small pieces.
STEP 5/6
Add chopped vegetables to the egg and season with salt. I squeezed 2 eggs and 1 tsp salt so that it wouldn't overflow, and it was well seasoned.
Mix it well.
STEP 6/6
Scoop the egg on top of the shiitake with a spoon and cook it back and forth in a pan covered with cooking oil.
If shiitake mushrooms are too big, they are pretty even if you cook them thoroughly and cut them and put them on a plate. If you turn up the volume of the video, you can hear the explanation. If you cook after listening to the explanation, you can do it easily without forgetting.
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