Ingredients

• anchovy broth
  650ml
• Shrimp.
  5ea
• Manila clam
  200g
• Oyster
  50g
• Pumpkin
  1/2ea
• onion
  1/4ea
• Radish
  100g
• Shiitake mushroom
  2ea
• Tofu
  200g
• Cheongyang red pepper
  1ea
• Red pepper
  1ea
• leek
  1/2ea
• Soybean paste
  2T
• red pepper paste
  1/2T
• Red pepper powder
  1/2T

Video

Cooking Steps

STEP 1/21

After washing it with water,

STEP 2/21

1L of water

STEP 3/21

Add 2T of salt and dissolve evenly,

STEP 4/21

Put in the washed clams

STEP 5/21

Cover the newspaper or plate and leave it in the refrigerator for 3 hours.

STEP 6/21

When 650ml of anchovy stock boils,

STEP 7/21

1/4 onions,

STEP 8/21

When it boils up with 100g of radish,

STEP 9/21

Five shrimp,

STEP 10/21

200g of clams,

STEP 11/21

50 grams of oysters,

STEP 12/21

1/2 pumpkin,

STEP 13/21

Two shiitake mushrooms,

STEP 14/21

When it boils up with 200g of tofu,

STEP 15/21

Lastly, doenjang 2T,

STEP 16/21

Red pepper paste 1/2T,

STEP 17/21

1/2T of red pepper powder,

STEP 18/21

One cheongyang pepper, one red pepper,

STEP 19/21

Add 1/2 green onion and when it boils, it's done!

STEP 20/21

All the cool seafood goes in, so it tastes good. ^^

STEP 21/21

Enjoy your meal today, too^^

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