On a special day, you can enjoy a light steak grilled deliciousl
My husband's birthday and the anniversary of our meeting are overlapping For a special day, I make beef fan meat steak at home It's good to eat outside, but at this time, there was a baby who wasn't a stone, and COVID-19 was severe, so I took care of the anniversary at home ~ This is how to make fan-sal steak that you can easily set the mood on a special day
2 serving
Within 20 minutes
빵빵이
Ingredients
  • Beef forelegs
    400g
  • olive oil
    suitably
  • Rosemary
    10g
  • Whole pepper
    little
  • Salt
    little
  • Butter
    little
  • asparagus
    4~5ea
  • onion
    1/3ea
  • cherry tomato
    2~3ea
  • Garlic
    5~6ea
  • Shrimp meat
    2ea
Cooking Steps
STEP 1/7
Remove the blood from the beef fan meat
Press it down with a kitchen towel
STEP 2/7
I'm going to season the beef fan meat
Sprinkle with salt and pepper, add olive oil and rosemary and marinate at room temperature for about an hour
STEP 3/7
Prepare garnish to accompany the steak 10 minutes before roasting
STEP 4/7
Place garlic in a skillet lightly covered with olive oil and top with asparagus, golden brown
After that, put cherry tomatoes and shrimp on top
STEP 5/7
In a frying pan with plenty of olive oil
I put the marinated beef on the rosemary and grilled it
Turn it upside down once every minute
STEP 6/7
When the outside of the steak is cooked, butter is added to enhance the flavor
STEP 7/7
Plate it on a plate and enjoy it with your loved ones on a special day
I added butter and turned it to medium heat You have to grill it on high heat to keep the juice in
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