How to make green onion kimchi. Making green onion kimchi season
One day, green onions fell into the refrigerator I went grocery shopping, but the chives are on sale I went to buy green onions and picked up the green onions How to make charming chives kimchi with a pungent taste ~ I'll tell you how to make it super simple without sticky rice paste
6 serving
Within 20 minutes
빵빵이
Ingredients
  • Scallions
    1pack
  • crushed garlic
    2TS
  • salted shrimp
    2TS
  • Fish sauce with sand lance extract
    3TS
  • Red pepper powder
    3TS
  • Sugar
    1.5TS
  • plum extract
    2TS
  • kelp broth
    1ladle
  • Sesame
    little
Cooking Steps
STEP 1/6
Please do the chives ~ Cut the roots of the chives with a knife and peel off the outer skin
And clean it with running water
STEP 2/6
I'm going to make seasoned green onion kimchi
I used two types of salted shrimp (one is a large salted shrimp and one is a basic salted shrimp) and you can use only one ~ I chopped up the big salted shrimp and put it in
STEP 3/6
Mix the seasoned green onion kimchi in a large bowl
(minced garlic, salted shrimp, red pepper powder, sand lance extract, sugar, plum extract, kelp water)
STEP 4/6
Season the green onion kimchi
Apply the seasoning from the roots of the chives (white)
STEP 5/6
Apply it to the leaves of the chives so that the seasoning is cut well!
STEP 6/6
Put it in a bowl and sprinkle sesame seeds
If you like the pungent taste, you can make green onion kimchi and taste it right away
If you like ripe green onion kimchi, keep it in the refrigerator after 1 to 2 days at room temperature!
You need to add sugar to green onion kimchi to make it taste better!
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