Chewy! Spicy and sweet stir-fried pork skin recipe
It has a chewy texture and is rich in collagen, which is good for your skin Add the spicy and sweet seasoning to make it a side dish! As a side dish! I'll give you a good stir-fried pork skin recipe :) Please refer to @6977616 for how to boil pork rinds without smell
3 serving
Within 15 minutes
쿡곰Cookgom
Ingredients
  • pork rind
    350g
  • leek
    2/3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    little
  • Sesame
    little
  • Red pepper powder
    2.5T
  • red pepper paste
    1T
  • Sugar
    1.5T
  • Starch syrup
    2T
  • Soy sauce
    4T
  • chopped ginger
    1.5t
  • crushed garlic
    1.5T
  • ground pepper
    1.5t
  • Salt
    suitably
  • Soju
    3T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
Slice onions, green onions, and cheongyang peppers diagonally
STEP 2/7
Mix all the seasoning ingredients
STEP 3/7
Grease the wok and stir-fry the chopped vegetables
STEP 4/7
Stir-fry boiled pork rinds when onion surface is clear
STEP 5/7
When the stir-fried vegetables are cooked to a certain extent, and the pork skin is soft, stir-fry them with the prepared seasoning and cheongyang pepper
STEP 6/7
I'm going to sprinkle sesame seeds
STEP 7/7
It's more savory and delicious if you dip it in bean powder or perilla powder according to your taste!
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