How to make 'kkakdugi' with Sprite without sticky rice paste!! R
Today, I brought "kkakdugi" that you can make without failure.
6 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • Radish
    1.3kg
  • Scallions
    50g
  • Sprite
    200ml
  • Salt
    3T
  • Red pepper powder
    4T
  • anchovy broth
    60ml
  • Pear juice
    2T
  • crushed garlic
    2T
  • salted shrimp
    2T
  • chopped ginger
    1t
  • salted anchovies
    1T
  • plum extract
    1T
Cooking Steps
STEP 1/16
200ml of cider
STEP 2/16
Dissolve 3T of thick salt well, pour 1.3kg of radish, and marinate for 1 hour and 30 minutes,
STEP 3/16
Making kkakdugi sauce -> red pepper powder 4T,
STEP 4/16
60ml of anchovy broth,
STEP 5/16
2T of pear juice,
STEP 6/16
2T of minced garlic,
STEP 7/16
Salted shrimp 2T,
STEP 8/16
1t of chopped ginger,
STEP 9/16
1T of anchovy sauce,
STEP 10/16
Mix 1T of plum extract evenly and leave for about an hour.
STEP 11/16
Rinse the pickled radish in cold water,
STEP 12/16
Drain it,
STEP 13/16
Add the sauce and mix evenly,
STEP 14/16
Add 50g of scallions and mix it again, and you're done!
STEP 15/16
I left it at room temperature for a day and ate it after aging it in the kimchi refrigerator for 3 days.
STEP 16/16
Enjoy your meal today, too^^
#Effect of nothing - Radishes contain sugars, amino acids, minerals, and amylases, and contain seven times more vitamin C than apples. Radish or radish juice with a strong spicy taste is rich in ingredients that prevent cancer and improve stomach function, so it is recommended to eat it often.
Cooking review
5.00
score
  • 203*****
    score
    It's been a while since I made kkakdugi, and my mom said it's good and she needs to retire^^;; My boyfriend says it's good, too^^ Thank you
    2022-08-19 04:54
  • 839*****
    score
    I followed the recipe and I hope it's cooked well^^
    2022-06-27 10:54
  • 440*****
    score
    It was delicious
    2022-06-16 20:56
  • 440*****
    score
    Oh my! It's my first try, but the kids taste it and take the whole thing I didn't have anchovy stock, so I added a bit more anchovy sauce, and I only added half of radish because I was afraid I might fail, but fortunately, I guess I got the seasoning right(Laughing I guess I didn't need sugar because the sweetness of the Sprite was cut into the radish I'll use this recipe for kkakduck kimchi Thank you
    2022-05-17 21:20
  • 684*****
    score
    I can't believe I can make kkakdugi so easily. Cool and clean kkakdugi. From now on, kkakdugi is this recipe. Thank you.
    2022-04-19 12:32
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