Stir-fried webfoot octopus, chewy webfoot octopus
I made stir-fried webfoot octopus with frozen webfoot octopus
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Webfoot octopus
    10ea
  • Flour
    1TS
  • Salt
    1/2TS
  • Bean sprouts
    1handful
  • leek
    1/3ea
  • Carrot
    1/4ea
  • onion
    1/3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Sesame oil
    little
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Starch syrup
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Curry
    1/3TS
Video
Cooking Steps
STEP 1/7
Rinse frozen webfoot octopus several times in cold water after thawing.
Biological webfoot octopus turns the head upside down to remove eggs and intestines.
Put 1 tablespoon flour and 1/2 tablespoon salt into the clean webfoot octopus
STEP 2/7
I'd like a crunch, please. The viscosity of the flour removes foreign substances from the sucker and makes the webfoot octopus elastic.
STEP 3/7
Rinse the webfoot octopus washed in flour several times in cold water to remove as much moisture as possible.
STEP 4/7
Mix together all the marinade.
STEP 5/7
After swirling perilla oil, stir-fry the sauce once.
STEP 6/7
Add 1/3 onions and 1/4 carrots and stir-fry. Add webfoot octopus and stir-fry quickly over high heat.
STEP 7/7
The tip is to stir-fry it as quickly as possible over high heat so that water doesn't come out of the webfoot octopus. Lastly, add green onions and add sesame oil one more time and stir-fry it to complete the stir-fried webfoot octopus ^^
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