Hello? Rice is national power. Gompi is called Soemi Seaweed and Gombo Seaweed, and is the main food for abalone. Unlike smooth seaweed, Kompi has a unique texture due to its bumpy surface. It is consumed a lot as a wrap or seasoned salad, and February to March is the season for Gompi. Gompi's effect prevents liver damage and is good for blood vessel health because it has a lot of dietary fiber and minerals. Alginic acid is also good for fine dust and heavy metal discharge. It is recommended to wash it in salt water, blanch it slightly, cut off the roots, cut it into bite-size pieces, and store it in the refrigerator. Today, I'm going to make seasoned gompi.