First, I washed the sprouts for the spicy marinated crab bibimbap and prepared them. If you have cucumbers, you can add them for texture, or you can cut carrots into small pieces if you like, or shred onions into thin slices.

And please make the fried egg that will be put on top of the spicy marinated crab bibimbap half-cooked. Grease a pan and add eggs to make a delicious half-cooked fried egg.

Now you can put the ingredients into a bowl.
Add rice first and sprout vegetables as much as you can eat!
If you have seaweed flakes, please add seaweed flakes. I put the seasoned laver in the bag and crushed it into small pieces.
And put in the marinated crab meat. If you don't have a lot of marinated crab meat, you can add a little bit of marinated crab. And if you put a fried egg on top, you're done making spicy marinated crab bibimbap!

Spicy marinated crab bibimbap is done.
It's really easy to make and I feel healthy because I put in the vegetables I want. And when you don't think you can eat spicy marinated crab on time, you can enjoy various kinds of spicy marinated crab if you eat it with spicy marinated crab bibimbap. It's a delicacy because you pop the egg yolk and mix it with the marinated crab. I added a little bit of sesame oil, so it's good to add it to your taste. It's good for a meal of spicy marinated crab bibimbap that's easy and simple to make with spicy marinated crab.