STEP 3/4
I'm going to make the saury ssamjang now.
Put chopped onions, cheongyang red pepper, and saury in a bowl and add 0.5 spoon of minced garlic, 1 spoon of red pepper paste, and 2 spoons of soybean paste. And mix it well, crushing the saury so that it mixes well.
After you taste it, add the insufficient liver to your taste, and if it's made to your taste, add 0.5 spoon of sesame oil, and mix it well for the last time, and you're done making saury ssamjang!
STEP 4/4
I'm done with the saury ssamjang is done.
It's a super simple recipe that only prepares the ingredients and makes it right away.
It's really good if you eat it with ssam, but I don't have it at home, so I cut young radish kimchi into rice and mixed it with saury sauce. As expected, it's delicious! It's really good even if you steam the cabbage and add the saury ssamjang.
Make delicious saury ssamjang, which is good for dieting