It's really good for dieting! Saury ssamjang! It's also good to
TV Song Il-guk said he lost weight while eating this saury ssamjang, which was a hot topic. That's why a lot of people who are on a diet eat it. When I make ssam, I often make saury ssamjang, and it's easy to make and it's a delicacy. Delicious saury ssamjang made from canned saury! The recipe is easy, so it takes 15 minutes.
3 serving
Within 15 minutes
요리하나
Ingredients
  • canned saury
    1can
  • onion
    1/2ea
  • Cheongyang red pepper
    1.5ea
  • crushed garlic
    0.5T
  • red pepper paste
    1T
  • Soybean paste
    2T
  • Sesame oil
    0.5T
  • Sesame
    little
Cooking Steps
STEP 1/4
These are the remaining saury after making kimchi stew with saury a while ago.
I didn't put much in the kimchi stew, so it's almost a can of saury.
I put the saury in a sieve and drained it.
STEP 2/4
Now prepare the ingredients for the saury ssamjang.
I used half a small onion. I used one and a half Cheongyang peppers. Chop both onions and cheongyang peppers into small pieces.
STEP 3/4
I'm going to make the saury ssamjang now.
Put chopped onions, cheongyang red pepper, and saury in a bowl and add 0.5 spoon of minced garlic, 1 spoon of red pepper paste, and 2 spoons of soybean paste. And mix it well, crushing the saury so that it mixes well.
After you taste it, add the insufficient liver to your taste, and if it's made to your taste, add 0.5 spoon of sesame oil, and mix it well for the last time, and you're done making saury ssamjang!
STEP 4/4
I'm done with the saury ssamjang is done.
It's a super simple recipe that only prepares the ingredients and makes it right away.
It's really good if you eat it with ssam, but I don't have it at home, so I cut young radish kimchi into rice and mixed it with saury sauce. As expected, it's delicious! It's really good even if you steam the cabbage and add the saury ssamjang.
Make delicious saury ssamjang, which is good for dieting
Cooking review
5.00
score
  • 322*****
    score
    I was in trouble because there were a lot of cans left, so thank you for the recipe. It's delicious!
    2022-08-11 12:58
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