Homemade 5-minute cut Salmon Sushi Ultra-Simple Recipe
I like salmon, so I often order it and eat it, and it's delicious just as it is, but if you have rice, you can make salmon sushi at home that you don't envy!:)
2 serving
Within 5 minutes
정프룯
Ingredients
  • Salmon
    300g
  • instant rice
    2ea
  • onion
    1/4ea
  • caper
    100g
  • Horseradish sauce
    50g
  • Wasabi
    50g
  • Vinegar
    1spoon
  • Sugar
    2spoon
  • Water
    3spoon
Cooking Steps
STEP 1/9
Remove fat from salmon with kitchen towel and cut to taste
STEP 2/9
Slice the onion really thinly and put it in cold water
STEP 3/9
Make sweet vinegar water. Remember 123!
Vinegar, Sugar and Water (1:2:3)
STEP 4/9
Add the sweet vinegar water to the rice and mix well
STEP 5/9
If you roll rice with two spoons, you can make sushi grains
STEP 6/9
Put rice in one spoon, cover it with another spoon, and cover it with the other spoon
STEP 7/9
Add a small amount of raw wasabi
STEP 8/9
Put the salmon on top and add a bit of holedish sauce
STEP 9/9
Place sliced onions and capers on top and it's done! :)
If it's hard to do it with a spoon, put the leftover sweet vinegar on your hand and clump the rice together like you're chiropractic, and you'll easily complete the sushi roe If you don't have a caper, you can replace it with chives
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