Tofu bibimbap with a lot of tofu
I usually buy two cups of tofu.
A pack of tofu was packaged and pasted separately.
It's a perfect size for my family if I use half of it when I cook stew sometimes.
There is no one who eats tofu at home, so when you open a pack of tofu, about half of it is always left as a concern.
Whenever I buy two-cup tofu, I wonder who came up with the perfect idea for someone like me.
I'm a very dry person, so I go to the mart I always go to, buy products I always buy, and go on the way I always go, maybe that's why.
One day, when you buy a full pack of tofu because you don't have two cups of tofu, you waste your energy with unnecessary concerns that you will rip it apart and leave half of it.
So today, I will cook the stew and cook a lot of tofu with the remaining half to make a taste of red pepper paste and make it with bibimbap.
Even a half-pack has become a bibimbap full of tofu with a lot of tofu to eat alone.
1 serving
Within 15 minutes