Cabbage dish made with oyster sauce with cabbage tuna over rice
It is a cabbage tuna rice with a bowl of cabbage dishes with a good crunchy and sweet texture. It's easy to make while taking care of nutrition, and it tastes full of satiety, so it's good as a diet dish, and it's perfect when there's no suitable side dish.
4 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Cabbage
    1/5pack
  • canned tuna
    2ea
  • leek
    1/2ea
  • Oyster sauce
    2TS
  • Salt
    1little
  • olive oil
    little
  • cooking wine
    1TS
  • Sesame
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/11
It's good to detoxify cabbage if you soak it in rice water first. Soak for more than 10 minutes and take it out
STEP 2/11
Cut it into bite-sized pieces to make it easy to eat.
STEP 3/11
Soak 2 tablespoons of vinegar in water with the second wash, soak it for about 10 minutes, wash it, and drain it with a sieve. If you do this, you're done.
STEP 4/11
Chop green onions and prepare them.
STEP 5/11
The tuna can takes out the fat Press the broken lid to remove it or use a special tool.
STEP 6/11
Put cabbage in a pan and fry it with olive oil. I added mustard olive oil to add a slightly sour taste, so you can use regular oil.
STEP 7/11
When it's being cooked crispy, add canned tuna and stir-fry it together.
STEP 8/11
Stir-fry 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, and pepper.
STEP 9/11
Stir-fry it so that it is not wet, taste it, and add salt if it is not enough. I added an extra pinch of salt.
STEP 10/11
Turn off the heat and add chopped green onions and 1 tablespoon sesame seeds.
STEP 11/11
Mix it well and stir-fry it with residual heat. If you do this, it becomes stir-fried cabbage. You can eat it as a side dish.
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