Name: Stir-fried abalone shrimp, high-quality rice side dish, guest's
Total time: 20 min
Yield: 4
Ingredients: Shrimp. 15ea; Abalone 5ea; crushed garlic 1/2T; cooking wine 1T; Butter 20g; olive oil 1T; thick soy sauce 1T; Oyster sauce 1/2T; Carrot little; leek little; Sesame little

10K Recipe

Stir-fried abalone shrimp, high-quality rice side dish, guest's

Today, I'm going to take out the abalone and shrimp that I kept in the freezer I was going to make porridge, but I turned it into a side dish for a meal. The ingredients are great It's delicious even if you don't season it It's a side dish that makes your body healthy^^

4 serving

Within 20 minutes

라피네

Ingredients

Shrimp.

15ea
Abalone

5ea
crushed garlic

1/2T
cooking wine

1T
Butter

20g
olive oil

1T
thick soy sauce

1T
Oyster sauce

1/2T
Carrot

little
leek

little
Sesame

little

Cooking Steps: STEP 1/13

You know I'm not going to eat vegetables anyway, so for the color, I just shredded carrots and green onions.

STEP 2/13

I defrosted the shrimp, removed the tail, washed it clean, and marinated it for a while with cooking wine.

STEP 3/13

Slice the trimmed abalone into pieces to the right thickness

STEP 4/13

Put butter in the pan. It's not in the picture, but I poured some olive oil.

STEP 5/13

Stir-fry the prepared vegetables first.

STEP 6/13

Actually, I should've put in minced garlic first, but I put in minced garlic later -- you put in minced garlic first. lol

STEP 7/13

When the vegetables are a little out of breath, stir-fry them with shrimp. Stir-fry the shrimp until the surface is cooked

STEP 8/13

Add abalone~ Add abalone and stir-fry while mixing well.

STEP 9/13

Push the stir-fried ingredients to one side of the pan, add 1T of dark soy sauce, boil it, and press the soy sauce to make it taste good!! If you press the soy sauce and mix it well with the ingredients, it can give off the smell and the flavor of the ingredients.

STEP 10/13

Hold the slightly lacking liver with 1/2T of oyster sauce. Shrimps and abalones themselves have salty taste, so if you add a lot of oyster sauce, it's salty. Please add a little after tasting it.

STEP 11/13

If you sprinkle sesame seeds, it's a savory and nutritious stir-fried abalone shrimp

STEP 12/13

It looks like a high-end dish with abalone and shrimp in it, right?? It tastes better with mushrooms^^ Shrimps are chewy~ Abalone is soft~ It's savory and savory when you eat it on top of rice!!

STEP 13/13

It's a side dish made with cold spring onion rolls, but I think it's good to serve as an invitation menu for customers. It's also the best as a high-quality side dish!! Enjoy your meal and have a healthy day!!

Cooking review

5.00

score

456*****

score

I put in the parchment, bok choy, and saesongi mushroom. When I added ground garlic, I added sliced garlic. The sauce is very delicious. Shrimp is white-legged shrimp. I grilled the hair separately. I put in the spicy one, Yeondoo Cheongyang.

2023-08-11 02:15

Japchae Recommended recipe

1

One pan japchae that doesn't stir-fry the ingredients separately

5.00(17)
2

The golden recipe for japchae

4.87(30)
3

It's simple and delicious with Jongwon Baek japchae universal so

5.00(12)
4

How to make japchae, making feast dishes with golden recipes!

4.90(31)

Bulgogi Recommended recipe

1

Making bulgogi. The charm of sweet and salty

5.00(47)
2

10 minutes complete!] Garlic bulgogi, simple and delicious!

4.94(144)
3

I only collected squid, bulgogi, and delicious things!! Squid an

4.91(22)
4

Making pork and red pepper paste bulgogi delicious and simple

4.86(22)