Braised Korean beef ribs
Using Korean beef ribs and the situation, make steamed as a healthy food I saw it. Supplementing physical strength that is prone to weakness as the seasons change Mom's project for? Anyway, eat deliciously and stay healthy It's the season when I think raising is the best.
4 serving
Within 999 minutes
재시리
Ingredients
  • beef rib
    3X600g
  • Beef crisis
    2X600g
  • apple juice
    2pack
  • onion juice
    2pack
  • cabbage juice
    2pack
  • cooking wine
    1cup
  • Bottled water
    10cup
  • Soy sauce
    13T
  • Seasoned beef ribs
    10T
  • plum extract
    7T
  • Radish
    1/2ea
  • leek
    2ea
  • onion
    1ea
Cooking Steps
STEP 1/14
The prepared beef ribs and the situation will take out blood for about 3 hours. No matter how good the ingredients are, if you don't do basic work
It can smell like a fishy smell, so you always have to do basic work on meat
I tend to be faithful.
STEP 2/14
The beef without blood will be boiled
Remove. Even though I drained a lot of blood, the impurities
A lot of comments are coming up.
STEP 3/14
I shower boiled beef in cold water.
Cut the situation into bite-size pieces.
Remove some fat from the ribs
I'll do it for you.
STEP 4/14
Make a big radish on the bottom of a bowl for braised short ribs
I'll cut it and lay it on the floor. Moisture comes out of radish
It's cool and the bottom doesn't burn
I use it, and ripe radish tastes good, too.
STEP 5/14
I'm going to season the stew to make it delicious,
I used the fruit juice at home.
I bought it last fall and kept it
2 bags of apple juice,
STEP 6/14
2 bags of onion juice, which is good for diabetes,
STEP 7/14
2 bags of cabbage juice that's good for your stomach...
A pouch of healthy vegetables and fruit juice
I use it to cook.
It's hard to just eat it
It's because it tastes. I usually use this when I cook meat
I'm on your side.
STEP 8/14
One of the biggest contributors to the smell of the fish
Pour in 1C of cooking wine or soju. The leftover
You can use soju. Cooking wine
I used it.
STEP 9/14
The broth needs to boil down to soak into the meat
I tend to start with plenty because it tastes good.
Pour 10C of bottled water.
STEP 10/14
2 stalks of green onion (140g), cut it into pieces and put it in.
STEP 11/14
I also chopped an onion (200g).
There's onion juice in it, but raw onions are cooked
I put it in to create a different taste.
STEP 12/14
Add 13T of soy sauce to season.
It feels a bit bland, but as time goes by
It becomes salty when it's boiled down.
STEP 13/14
It's a beef galbi seasoning that's sold in the market,
I put in 10T. It's too salty to put a whole bottle in
I wanted to.
STEP 14/14
Add 7T of plum extract to add flavor.
When it starts to boil, it's high heat
Bring it to medium heat and cook it for 40 minutes
Braised Korean beef ribs is done.
When you cook steamed beef, you need to drain the blood and wash it once If you do it, it doesn't smell bad. It's good to grind natural fruits and season them, but at home I used a pouch. I used the gifts that came in I think it's convenient after using it.
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