STEP 1/19
It's an ingredient you need to make stir-fried radish greens.
1 radish, 1TS minced garlic, 2TS thick salt, 80g green onion, salt,
Sesame salt, sesame oil, 1ts ginger in the picture.
STEP 2/19
First, slice it while biting it.
STEP 3/19
To keep the texture of the radish firm
First, we're going to put sliced radish in salt water.
Pour water into a stainless bowl and add a little salt.
STEP 4/19
Add enough water to cover the radish.
STEP 5/19
Cut the green onions into small pieces while pickled radish.
STEP 6/19
Soak it in salt water for about 30 minutes
Drain the radishes.
STEP 7/19
When the water dries to a certain extent, put all the radishes in the pan.
STEP 8/19
Add 1TS of minced garlic.
STEP 9/19
I added 1ts of minced ginger.
STEP 10/19
And add a little salt.
This is the default seasoning.
STEP 11/19
First, scramble to mix radish, ginger, garlic, and salt well. And add a little bit of oil.
STEP 12/19
At first, stir-fry the radish so that it doesn't stick
If you stir-fry a little bit of radish, water naturally forms.
STEP 13/19
Add a little bit of water.
STEP 14/19
Put in a little bit of water like this
STEP 15/19
Now cover and simmer for 4-5 minutes.
STEP 16/19
The radish is quite light now.
Add the pre-cut green onions, too.
STEP 17/19
Please stir-fry it again.
And for the savory taste, add sesame oil
STEP 18/19
Lastly, add sesame salt.
STEP 19/19
Ta-da! I'm done making stir-fried radish greens!!!