Make Jjukumi shabu-shabu broth with one pack
Make and eat jjukumi shabu shabu!
2 serving
Within 60 minutes
보라푸드
Ingredients
  • Webfoot octopus
    1kg
  • full cabbage
    1/4pack
  • a vitamin vegetable
    1handful
  • a crown daisy
    1handful
  • Bok choy
    1handful
  • leek
    5ea
  • enoki mushroom
    1/3ea
  • Host
    100g
  • Anchovy pack again
    1ea
  • Water
    1L
  • Red pepper paste
Cooking Steps
STEP 1/9
Add 1 liter of water, add 1 pack, and bring to a low heat for 10 minutes
STEP 2/9
We bought living creatures, live webfoot octopus, and we just washed them in running water I didn't do it separately because you said you don't need to do it!
STEP 3/9
Place in a strainer to drain (pretending to be dead
STEP 4/9
When the pack boils again, add vegetables
STEP 5/9
Boil the legs of webfoot octopus for 3 minutes and eat it. Cook the head more
STEP 6/9
I just need to cook the legs for 3 minutes
You need to cook your hair for a long time
STEP 7/9
Take your head off and dip your legs in red chili-pepper paste
STEP 8/9
Nyaminami,,
STEP 9/9
Since I bought live Jjukumi, my head is full of eggs and the intestines are delicious!
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