Jongwon Baek tuna kimchi stew. [A bowl of kimchi stew with tuna
Kimchi jjigae is like doenjang jjigae
It's the soup that I cook the most often.
To be honest, kimchi jjigae
As long as the kimchi is good
You can cook it deliciously, right?
Today, I'm going to make a Jongwon Baek recipe
I made it more delicious.
Today, I'm going to use rice water
I tried a deeper taste of the soup.
Is it because of the hot and spicy taste?
I didn't even touch other side dishes
I had 2 bowls of rice with just kimchi stew.
2 serving
Within 30 minutes