How to boil pork skin without any smell
Thanks to collagen and chewy texture, pork skin is popular as a side dish and side dish! I'll teach you how to boil it neatly without any smell :)
4 serving
Within 30 minutes
쿡곰Cookgom
Ingredients
  • pork rind
    750g
  • leek
    1ea
  • Ginger
    2piece
  • Garlic
    10piece
  • bay leaf
    3piece
  • Whole pepper
    10piece
  • Soy sauce
    4T
  • Soju
    70ml
Cooking Steps
STEP 1/6
Wash the surface of the pig skin thoroughly with running water
STEP 2/6
Bring to a boil in a saucepan with enough water to soak the pork rind
STEP 3/6
When the water starts to boil, add the cut pork skin, soy sauce, and soju and boil
STEP 4/6
Remove the boiled pork skin and rinse it with cold water
STEP 5/6
When there is residual heat, fold it into the right size and organize it
STEP 6/6
You can put the boiled pork skin in a zipper bag as much as you can eat and store it in the refrigerator
In my experience, this boiled pig skin was fine for 3 days in the refrigerator and 2 weeks in the refrigerator! It's already 100% cooked, so when you cook it later, you just need to heat it, so I personally recommend freezing it
Cooking review
5.00
score
  • 157*****
    score
    I tried it today It doesn't smell like a pig at all. I just cut it and ate it. Thank you for teaching me a good secret.^^
    2022-05-26 17:47
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Making japchae easily and quickly
    4.83(12)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(130)