How to make dandelion kimchi Spring herbal medicine Kimchi with
The bitter dandelion in spring is a health supplement.
6 serving
Within 30 minutes
티라미슈
Ingredients
  • dandelion
    500g
  • leek
    1ea
  • Carrot
    1/3ea
  • onion
    1ea
  • Red pepper
    3ea
  • salted anchovies
    7TS
  • Red pepper powder
    8TS
  • plum extract
    3TS
  • Sugar
    2TS
  • crushed garlic
    1.5TS
  • chopped ginger
    1/2TS
  • Sesame
    little
  • Powerful rice flour
    1TS
  • Water
    1cup
Cooking Steps
STEP 1/11
Shake dandelions in cold water several times to wash.
STEP 2/11
Drain on a sieve.
STEP 3/11
Cut the green onions sideways, please.
If you use chives, use about 15 lines and cut them into 5cm long pieces.
STEP 4/11
Chop the onions, please.
STEP 5/11
Please chop the carrots, too.
STEP 6/11
Chop the red pepper, please.
STEP 7/11
Add 1 tablespoon of glutinous rice powder to 1 cup of water and boil to make glutinous rice paste.
STEP 8/11
Combine chopped vegetables, seasonings and glutinous rice paste in a bowl.
Or you can add vegetables when you mix them with seasoning.
STEP 9/11
Mix dandelions and seasonings evenly.
Mix it gently because the dandelion is tender.
STEP 10/11
Dandelion kimchi, which is good for the body, is complete.
STEP 11/11
Even if you season it quickly and eat it right away, it's good when it's bitter, it's good.
It's even more delicious if you ripen it at room temperature for a day and cook it in the refrigerator.
Since it's used a lot, melt the salt water lightly and dandelion
Soak for 30 minutes to reduce the bitterness.
Cooking review
5.00
score
  • 890*****
    score
    I left it for a day and ate it today, and it was so delicious. Thank you.
    2024-06-18 14:10
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