Name: Lemon Dill Butter Toast
Total time: 60 min
Yield: 2
Ingredients: Butter 200g; Deal 10g; Lemon 1ea; a plain bread 3piece

10K Recipe

Lemon Dill Butter Toast

Let me introduce you to lemon-del butter toast, which is great for lunch as well as weekend brunch It's a fun recipe to make fresh butter that goes well with spring

2 serving

Within 60 minutes

ariel1007

Ingredients

Butter

200g
Deal

10g
Lemon

1ea
a plain bread

3piece

Cooking Steps: STEP 1/13

Prepare butter, lemon and dill

STEP 2/13

Wash the dill while shaking it under running water and soak it in cold water

STEP 3/13

Wash lemons clean with baking soda or vinegar

STEP 4/13

Remove stems from dehydrated dill and chop leaves into small pieces

STEP 5/13

Add dill to melted butter at room temperature

STEP 6/13

Grind only the outer skin of a lemon

STEP 7/13

Mix all the ingredients evenly

STEP 8/13

Place it on a paper foil and make it into the shape you want

STEP 9/13

Cover paper foil and freeze in freezer for about 30 minutes

STEP 10/13

Cut the properly shaped lemon butter into appropriate thicknesses

STEP 11/13

Melt an appropriate amount of butter in a pan

STEP 12/13

Place bread on top and bake until golden brown

STEP 13/13

Place a moderate amount of butter on warm bread and eat as it melts

It's okay to use a salt-free butter, but adjust an appropriate amount when using a salt-free butter Toast with too much or too much is salty

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