Steamed salted mackerel that catches the fishy smell
I don't like mackerel because it's fishy K, go. But all the family members like it. If you cook javan mackerel with braised mackerel rather than grilled, you can catch some fishy smell. It's a dish that the elderly like
3 serving
Within 30 minutes
장금이의요리엽서
Ingredients
  • Mackerel
    1ea
  • Radish
    little
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • leek
    1/2ea
  • Salt
    3~4little
  • Red pepper powder
    1/2T
  • Salt
    1/4T
  • Garlic
    1T
  • ginger liquor
    2T
  • cooking wine
    3T
  • Yellowish green
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
This is the ingredient I'm going to use today
STEP 2/7
Cut radish into flat pieces, pour a cup of water, and cook over medium heat for about 5 minutes. Add salt to the radish three times. Let the radish cut the liver.
STEP 3/7
I prepared boneless mackerel. Pepper and onion
STEP 4/7
Red pepper powder, salt, cooking wine, ginger liquor, green tea. Sesame oil and garlic
Put everything in and prepare the sauce
STEP 5/7
When the radish boils a little, add the mackerel vegetables and add the seasoning
STEP 6/7
Cover the toad and simmer for 10 minutes or so
Then, add green onions
STEP 7/7
Boil it again for about 5 minutes, and it's done,
It's best to make it about 1/3 of the watery mackerel
It's steamed mackerel that's cooked as if it's being cooked Too much seasoning is not good Season the salt only with radish or water other than mackerel
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